The Kesar mango, also known as the "Queen of Mangoes," is a highly prized variety of mango that originates from the state of Gujarat in India.
 
Appearance: The Kesar mango is a medium-sized fruit. It has an ovoid oblong shape with a distinctive curved tip at the apex. The skin of the Kesar mango is smooth and thin, turning from green with pink hues to a golden yellow color with pinkish-red hues as it ripens.
 
Texture: The flesh of the Kesar mango is smooth, flavorful and velvety, with a minimal fibrous texture. It is incredibly soft and juicy, melting in your mouth.
 
Color: When fully ripe, the flesh of the Kesar mango is a vibrant golden-orange color. The color is uniform and visually appealing.
 
Aroma: The Kesar mango is renowned for its intense and enticing aroma. It emits a sweet fragrance with hints of floral and citrus notes, which adds to its appeal.
 
Flavor: The flavor of the Kesar mango is often described as a perfect blend of sweetness and tartness. It is known for its rich, honey-like sweetness with subtle hints of citrus and tropical flavors. The taste is incredibly pleasant and satisfying.
 
Ripening: When ripe, mango develops golden yellow color with pinkish-red hues as it becomes slightly soft to the touch and releases a strong aroma. The flesh of the Kesar mango is a vibrant golden-orange color. .It is crucial to allow the Kesar mango to fully ripen to experience its full flavor potential.
 
Origin: The Kesar mango variety is native to the foothills of Girnar in Gujarat, India. It is highly revered and cultivated in the region, known for its exceptional taste and quality.
 
Usage: The Kesar mango is primarily consumed fresh and is a popular ingredient in various culinary creations. It is widely used in desserts, smoothies, juices, and ice creams due to its rich flavor and aroma.